YesHealth Group

YesHealth Group develops and operates indoor vertical farming solutions, providing non-GMO leafy greens, herbs, and microgreens cultivated without pesticides or heavy metals. The company’s controlled environment agriculture (CEA) technology ensures food safety, yielding produce free from contaminants like E. coli, with low nitrate and bacteria levels, setting a new standard for fresh produce quality and traceability. This comprehensive solution extends to building and managing vertical farms globally.

Founder and CEO Winston Tsai began researching CEA in 2008, establishing YesHealth Agri-Biotechnology in 2013. His personal health journey, involving a strict clean diet due to an autoimmune condition, revealed significant food safety concerns in conventional produce. This experience, combined with his background as a serial entrepreneur from Taiwan and co-founder of Jochu Technology, propelled him to create a system that could reliably produce exceptionally clean and safe food.

The company's products cater to a broad consumer base, including vulnerable populations like infants and those with compromised immune systems, who require impeccably clean food. YesHealth Group aims to integrate indoor vertical farms as an essential component of the global fresh produce supply chain, utilizing a partnership model to expand access to safe, locally grown, wholesome food worldwide. Their vision is to eliminate food safety risks through advanced CEA practices.