Yamasa

Yamasa produces a range of authentic Japanese culinary ingredients, with a core focus on artisanal shoyu and tamari soy sauces. The company leverages centuries of traditional Japanese craftsmanship, meticulously selecting ingredients and employing a unique koji culture to develop complex flavor profiles. Beyond soy sauces, their product line extends to various ramen broths and other traditional Japanese sauces.

The company's roots trace back to its founding in 1645 in Choshi, Chiba, Japan, by a family that has since dedicated thirteen generations to perfecting their brewing techniques. This deep heritage informs their commitment to quality. Expanding their global footprint, Yamasa established a United States corporation in 1992, subsequently opening a dedicated brewery in Oregon's Willamette Valley in 1994, chosen for its environmental parallels to their Japanese homeland.

Yamasa’s meticulously crafted products are favored by chefs and culinary professionals, recognized for their superior umami and ability to balance dishes. The company’s overarching vision centers on upholding uncompromising Japanese craftsmanship, ensuring that their traditional methods continue to deliver exceptional and authentic flavors to both professional kitchens and home cooks, enriching a wide array of culinary experiences.