Schreiber Foods

Schreiber Foods operates as a significant provider of dairy products, specializing in customer-brand cream cheese, natural cheese, processed cheese, beverages, and yogurt. The company leverages extensive capabilities, offering a comprehensive suite of value-added services from consumer insights and risk management to culinary expertise, all designed to support its diverse clientele globally. This integrated approach allows Schreiber Foods to serve as a strategic partner to businesses seeking high-quality dairy solutions.

The company was founded in 1945 in Green Bay, Wisconsin, through a partnership between L.D. Schreiber, a butter and egg businessman, and his collaborators, Merlin G. Bush and Daniel David Nusbaum. Schreiber provided the initial capital and market insight, leading to the establishment of the L.D. Schreiber Cheese Company. This foundational collaboration aimed to create a robust enterprise in the dairy industry, building on Schreiber's commercial acumen and the collective vision of the founders.

Schreiber Foods primarily serves retailers, restaurants, distributors, and food manufacturers, supplying a wide array of private-label products. The company’s mission is encapsulated in its commitment to "doing good through food," striving to create universally cherished food products while fostering growth for its customers. This vision positions Schreiber Foods as a forward-looking entity dedicated to quality and positive impact within the global food supply chain.