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Holey Grail Donuts: Taro donuts made-to-order with fresh, local ingredients, fried in coconut oil, offering a weekly revolving menu.
Holey Grail Donuts specializes in made-to-order taro donuts fried in coconut oil, utilizing fresh, local Hawaiian and Californian ingredients, and is based in Los Angeles, California. The company operates retail shops and food trucks, offering a weekly revolving menu and exclusive flavor collaborations through its Breaking Bread program, emphasizing sustainably sourced ingredients without artificial colors or flavors. Holey Grail Donuts has raised $9 million in venture capital funding to support its expansion, attracting investors such as True Ventures, Kevin Rose, Christopher Kostow, and Tony Hawk. The organization currently employs between 21 and 50 individuals across its operations, including locations in Santa Monica and Larchmont Village, and has engaged in notable collaborations, such as with Chef Ludo Lefebvre. Its business model focuses on retail sales from physical shops, supported by venture capital for growth. Holey Grail Donuts was founded in 2018 by siblings Nile Dreiling and Hana Dreiling.
Holey Grail Donuts has raised $9.0M across 1 funding round.
Holey Grail Donuts has raised $9.0M in total across 1 funding round.
Holey Grail Donuts has raised $9.0M in total across 1 funding round.
Holey Grail Donuts's investors include True Ventures, Collaborative Fund, 7percent Ventures, Addition, Audrey Capital, Betaworks Ventures, C2 Investment, Flex Capital, Foundry Group, Greylock, IVP, LGF.
Holey Grail Donuts is a consumer food & beverage startup (not a technology company): it builds a taro‑forward, made‑to‑order donut concept that has scaled from a single food‑trailer ritual in Kauai into trucks and storefronts on Oahu and the U.S. mainland supported by venture capital investors and a curated local supply chain [3][5].[1]
High‑Level Overview
Origin Story
Core Differentiators
Role in the Broader Tech / Food Landscape
Quick Take & Future Outlook
Quick take: Holey Grail is a differentiated, provenance‑driven donut brand that converted a local food ritual into a venture‑backed growth business by focusing on taro‑centric product identity, controlled supply chains, and an experience‑first retail strategy; the next 12–24 months will test whether it can scale in mainland markets while retaining the authenticity that drove early demand [3][5].[3][5]
Sources cited inline: Restaurant Business Magazine (story of origin and expansion)[1]; Holey Grail official site and brand materials (mission, sourcing, values)[3]; Business Insider (funding, investor interest, expansion timeline)[5]; Progression Fund podcast summary (founders’ journey and resilience)[4]; YouTube/startup storefront interview transcript (supply chain and expansion comments)[6].[1][3][5][4][6]
Holey Grail Donuts has raised $9.0M across 1 funding round. Most recently, it raised $9.0M Series A in July 2022.
| Date | Round | Lead Investors | Other Investors |
|---|---|---|---|
| Jul 1, 2022 | $9.0M Series A | True Ventures, Collaborative Fund | 7percent Ventures, Addition, Audrey Capital, Betaworks Ventures, C2 Investment, Flex Capital, Foundry Group, Greylock, IVP, LGF, Montage Ventures, Passion Capital, Positive Sum VC, Howard Lindzon, Techstars, Unusual Ventures, Claire Hughes Johnson, Elad Gil, John Collison, Ligaya Tichy, Roger Ehrenberg, Tom Blomfield, Tony Hawk, Zehan Wang, Christopher Kostow, Hass Hassan, James Freeman, Lee Fixel, Matt Mullenweg, Ryan Graves, Stephan Jenkins, Yves Behar |