Bicro

Bicro specializes in developing and producing prepared soups, sauces, stews, and dishes, adhering to traditional and international recipes. The company prioritizes natural ingredients, creating wholesome products without artificial scents, colors, or flavorings. Their modern kitchen utilizes a unique slow-cooking process for meats and stews, and a rapid method for fresh soups, ensuring optimal flavor and nutrient retention.

Established in Edam, Holland, in 1923, Bicro has a long history in food preparation. The company's founding insight centered on fulfilling market needs for high-quality, naturally produced foodstuffs. This dedication to traditional craftsmanship and stringent hygiene has remained central to its operations for nearly a century.

Bicro's products cater to consumers desiring convenient, nutritious meal solutions. The company's vision focuses on offering clean label food items rich in natural flavor, prepared with reduced salt, fat, and sugar. Bicro aims to continue providing wholesome, fresh-tasting products that prioritize natural ingredients and maintain quality, even outside refrigeration.