# Upcycled Plant Power (UPP) Limited: Transforming Agricultural Waste into Sustainable Protein
High-Level Overview
Upcycled Plant Power (UPP) is a UK-based food-tech company that transforms underutilised crop parts—particularly broccoli stalks—into hypoallergenic, nutritious, and sustainable protein and fibre ingredients for food manufacturers.[1] The company addresses a critical inefficiency in agriculture: approximately 80% of broccoli crops are wasted.[8] UPP serves food producers seeking to decarbonise their products by providing plant-based ingredients that reduce Scope 3 CO₂ emissions while maintaining taste and nutritional quality.[6] The company's dual-revenue model benefits both food manufacturers and farmers by creating value from previously discarded biomass, supporting UK food security and improving farmer profitability.
Origin Story
UPP was founded in 2022 by David Whitewood, Martin Stace, and Pollybell Farms, a leading organic farming operation.[5] The company is registered as a private limited company (Company number 14171122) and is based in Shropshire, England, at the UK Agri-tech Centre.[3] The founding team identified a fundamental problem in crop economics: the labour-intensive nature of broccoli harvesting made it expensive, while the nutritious stalks left behind represented wasted resources. This insight led to the development of proprietary harvesting technology designed to make crop waste economically viable.
Core Differentiators
Proprietary Technology
- Harvesta: A patented automated selective harvester that replaces costly manual labour with AI-driven precision, reducing harvest costs and enabling the collection of nutritious stalks previously left in fields.[1][6]
- Intellia: An AI platform that optimises crop efficiency and provides data-driven insights for sustainable biomass recovery.[1]
Product Portfolio
- Prota and Fiba: Branded protein and fibre ingredients launched in the UK market, along with complementary products (Necta and Ova) derived from brassicas.[6]
- Hypoallergenic formulations rich in nutraceuticals such as sulforaphane and polyphenols, enabling biofortification of foods.[6]
Environmental & Economic Advantages
- Significantly lower CO₂ footprint compared to soy or pea protein, with reduced food miles due to regional production.[6]
- Ingredients suitable for both plant-based and meat-based applications, allowing manufacturers to "hybridise" meat products to reduce environmental impact.[6]
- Dual-revenue system that improves farmer profitability by sharing value from previously wasted side-streams.[6]
Role in the Broader Tech Landscape
UPP operates at the intersection of three critical trends: the circular economy, alternative protein, and agricultural technology.[1] The company addresses the food waste crisis—a major contributor to global emissions—while simultaneously tackling labour shortages in agriculture through automation. As food manufacturers face increasing pressure to reduce Scope 3 emissions and meet sustainability targets, UPP's ingredients offer a scalable solution that doesn't require new agricultural land or supply chain disruption.
The timing is particularly significant given regulatory momentum around food waste reduction and corporate carbon reporting. UPP's technology demonstrates how agri-tech innovation can unlock value from existing agricultural systems rather than requiring wholesale transformation, making sustainability economically attractive for both farmers and food producers.
Quick Take & Future Outlook
UPP is positioned for significant growth following its £3.5 million seed funding round in October 2025, led by Elbow Beach with £1.5 million, complemented by £500,000 in government grants.[2] The capital injection will accelerate scaling of Harvesta and market expansion for its Prota and Fiba ingredients. As a micro-sized company (turnover under £1M as of recent filings), UPP remains in early scaling phase, but the combination of proprietary technology, strong investor backing, and growing demand for sustainable protein ingredients positions it well.
The company's trajectory will likely depend on three factors: successful commercialisation of Harvesta across UK broccoli farms, market adoption of its protein ingredients by major food manufacturers, and potential expansion beyond broccoli to other high-waste crops. If UPP can demonstrate that its model improves farmer economics while delivering cost-competitive ingredients, it could become a blueprint for transforming other commodity crops—expanding its influence from a niche agri-tech player to a foundational infrastructure company in the sustainable food system.