Scoop St.
Scoop St. is a company.
Active
Updated: ·
Financial History
Total Raised
N/A
Valuation
N/A
Leadership Team
Key people at Scoop St..
Frequently Asked Questions
Who founded Scoop St.?
Scoop St. was founded by David Ambrose (Co-Founder).
Scoop St. is a company.
Key people at Scoop St..
Scoop St. was founded by David Ambrose (Co-Founder).
Key people at Scoop St..
Scoop St. was founded by David Ambrose (Co-Founder).
Scoop Street is a craft ice cream shop in downtown New Braunfels, Texas, specializing in premium, from-scratch ice cream, sorbets, dairy-free options, espresso drinks, cold brew, and an eclectic selection of beer and wine.[2][3] Owned by Peter and Ashley Landerman (with ties to 2tarts Bakery), it serves ice cream enthusiasts, locals, and tourists seeking creative, seasonal flavors like Pistachio, Cookies and Cream, Key Lime Pie, Taro, Apple Pie, and German Chocolate in cups, cones, shakes, or floats.[1][3][5] The shop solves for crave-worthy, high-quality frozen treats while fostering a welcoming community space that supports local artists and hosts events, driving steady popularity in a cozy, modern atmosphere.[1][3][4]
Scoop Street was founded by Peter and Ashley Landerman, who brought expertise from their background with 2tarts Bakery, known for high-quality gelato in New Braunfels.[3] The idea emerged from a passion for crafting exceptional ice cream from scratch, evolving into a downtown spot at 230 W San Antonio St. that combines ice cream innovation with community focus.[2][4] A pivotal moment came with its opening around 2018, as it marked 7 years of operation by early 2025, building early traction through unique flavors like Lucky Charm and Pistachio Cherry alongside staples like vanilla and chocolate.[5]
*Note: Scoop Street operates in the local food and beverage scene, not the tech sector; no evidence links it to technology companies, startups, or investment ecosystems based on available information.*
It rides the trend of artisanal, community-driven dessert shops in small-town Texas, capitalizing on New Braunfels' tourism and growing appetite for seasonal, locally sourced treats amid rising demand for experiential dining.[1][3] Timing aligns with post-pandemic preferences for cozy, event-filled local spots that blend indulgence with social connection, bolstered by the owners' bakery heritage.[3][5] Market forces like Texas' vibrant craft food movement and downtown revitalization favor its growth, influencing the ecosystem by spotlighting artist collaborations and high-quality gelato-style ice cream.[1][2]
Scoop Street's trajectory points to sustained local dominance, potentially expanding seasonal events, flavor collaborations, or even a second location as New Braunfels grows. Trends like dairy-free innovations and hyper-local sourcing will shape its path, amplifying its role as a community hub. Its influence may evolve by deepening artist partnerships, drawing more tourists and solidifying its "one scoop at a time" ethos in Texas' dessert scene—proving that exceptional ice cream builds lasting loyalty.[1][4]
