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Key people at Recon Food.
Recon Food was founded in 2020 by Spencer Rascoff (Co-Founder).
Recon Food provides a social networking application for enthusiasts to share and discover food experiences. Users post photos, exchange recipes, and recommend meals. The platform fosters community around shared gastronomic interests by enabling individuals to rate, tag, and comment on posts within their network.
Recon was founded by the father-daughter team, Spencer Rascoff and Sophia Rascoff. The concept originated during the pandemic, driven by their shared passion for food and desire for connection. Recognizing food's power to unite people, they developed a platform facilitating communal experiences, allowing sharing and reminiscing about culinary adventures.
The application serves individuals passionate about food, connecting them with friends over shared culinary interests. Users browse trusted recommendations from their network by location or keywords. Recon's vision is to unite people through their universal appreciation for food, creating a digital space where meals and memories are celebrated and shared.
Recon Food was founded in 2020 by Spencer Rascoff (Co-Founder).
Key people at Recon Food.
Recon Food is a vertical social media app that connects users through a shared love of food, allowing them to share photos, recipes, reviews, and experiences from home kitchens and restaurants.[1][5][8] Co-founded by Spencer Rascoff (ex-Zillow CEO) and his daughter Sophia Rascoff (CEO), it targets food enthusiasts seeking a positive, non-toxic space to post casually—including "food fails"—without the pressures of mainstream platforms like Instagram.[1][2][3] The free iOS app (Android forthcoming as of 2022) uses computer vision to scan camera rolls for food photos, enables geolocation for restaurant tags, ratings, and recommendations, and fosters community via in-person events and influencer partnerships.[1][2][5][7]
It solves the problem of fragmented food sharing on general social media, where posts feel awkward or perfection-driven amid news, ads, and toxicity, by creating a dedicated "100% food" feed.[1][5][7] Early growth includes active users scaling fast post-beta launch in 2021, driven by pandemic-inspired home cooking trends.[1][2]
Recon Food emerged during the COVID-19 pandemic when the Rascoffs sought a healthier social media alternative, inspired by family bonding over food amid restaurant closures and mainstream platforms' negativity.[3][5] Sophia Rascoff, then a high school student at Harvard-Westlake School in Los Angeles, initially envisioned a travel-focused app that pivoted to food after recognizing the universal appeal of sharing home-cooked meals and restaurant experiences.[2][7] Her background includes leadership in entrepreneurship clubs, the Latin American/Hispanic Student Organization, and a Presidential Volunteer Service Award, making her a natural fit as a social media-savvy software engineer who loves cooking.[1][2][3]
Spencer Rascoff, serial entrepreneur behind Hotwire, Zillow, dot.LA, Pacaso, and others, joined as co-founder after six months of development, calling it a "fantastic experience" and aligning with his advice to solve personal problems.[1][4] They launched out of beta in 2021 as a father-daughter duo, iterating collaboratively from idea to public release, with Sophia as CEO.[1][2][7] Pivotal early traction came from beta testing, farmer's market events, and food influencer partnerships.[2]
Recon Food rides the rise of vertical social media, niche apps tailored to passions like food that counter mainstream platforms' mental health critiques by prioritizing joy and connection.[1][3][5][7] Timing was ideal post-pandemic, as home cooking boomed (e.g., banana bread trends) while people craved safe digital spaces amid isolation and social media fatigue.[2][3][5] Market forces favoring it include Gen Z's preference for authentic, community-driven apps and the $1T+ global food industry ripe for social tech integration.[1][4]
It influences the ecosystem by modeling "healthy" social media—father-daughter led, user-centric—potentially inspiring more specialized platforms and reducing toxicity in food content scattered across Instagram/TikTok.[5][7]
Recon Food's momentum from 2021 launch positions it for expansion, likely prioritizing Android rollout, global scaling, and AI enhancements like personalized recipe suggestions or AR food visualization.[2][7][8] Trends like AI-driven personalization, Web3 social ownership, and food-tech convergence (e.g., delivery integrations) will shape it, amplifying growth in a fragmenting social landscape.[1][4] As Spencer advises startups and Sophia matures as CEO, their influence could evolve into a blueprint for family-led, passion verticals—potentially acquiring users via viral food challenges or brand collabs—redefining reconnection around everyday joys like a shared meal.[1][2] This father-daughter venture, born from personal need, exemplifies how intimate problems fuel tech innovation.
