ProSeed

ProSeed develops innovative processing solutions to transform brewery by-products into high-value raw materials for the food industry. The company focuses on upcycling wet biomass, particularly Brewer's Spent Grains (BSG), into functional food ingredients. This approach aims to extract maximum value from underutilized resources, providing novel components for various food applications.

The company was co-founded in 2021 by Mateo Aerny and Aurélien Ducrey. Their foundational insight emerged during their studies, when they observed the significant waste generated by breweries. Recognizing the untapped potential within these by-products, they envisioned a method to repurpose them into valuable ingredients, thus addressing both waste reduction and resource efficiency in the food supply chain.

ProSeed primarily serves manufacturers of food ingredients, offering sustainable alternatives derived from previously discarded materials. The company's vision is to significantly reduce the environmental impact of the food system by pioneering advanced processing techniques that preserve and enhance the value of biomass, contributing to a more circular and sustainable economy.