OmoYa

Omoya Shuzo Brewery crafts traditional Japanese sake and shochu, blending established methods with modern facilities. Operating from Iki Island, they prioritize unique local ingredients, such as specific barley for shochu and cultivated sake-rice. Meticulously sourced, high-quality water is fundamental to producing their distinctive regional spirits and refined rice wines.

Founded in 1924 by Yokoyama Kakuzo, Omoya Shuzo began leveraging Iki Island's resources. A crucial insight into water quality’s importance led to building a new sake brewery in 2018. This facility was strategically located to access optimal water sources, essential for crafting their high-quality sake.

Omoya Shuzo caters to a global market appreciating authentic Japanese beverages, expanding reach through international exports. The company’s long-term vision emphasizes a commitment to quality and tradition, aspiring to 200 years of operation. They aim to produce beverages embodying Iki Island’s unique character, connecting local craftsmanship with worldwide appreciation.