MasterChow is a technology company.
MasterChow is a digitally native, premium Asian food brand in the ready-to-cook segment, aiming to give every Indian consumer the confidence to prepare delicious Asian meals at home.
MasterChow has raised $8.0M across 2 funding rounds.
MasterChow has raised $8.0M in total across 2 funding rounds.
MasterChow is a New Delhi-based FMCG startup and digitally native premium brand specializing in ready-to-cook Asian pantry staples, such as noodles, stir-fry sauces, condiments, and all-in-one meal kits for restaurant-style Chinese and Korean dishes at home.[1][2][5] It serves urban Indian consumers seeking convenient, flavor-packed home cooking solutions with products like schezwan sauces, K-Chow ramen, and Chef Ranveer specials, made from 100% natural ingredients in small batches without artificial additives, distributed via D2C e-commerce and platforms like Amazon and Blinkit.[1][2][5] The company has shown growth momentum through funding rounds, including ₹7.20 Cr raised in Bengaluru (published March 2025) and additional raises in New Delhi (November 2025), alongside total funding of $464.1k, positioning it as a mass-premium player in India's ready-to-cook segment.[1][6]
MasterChow was founded in 2020 by Vidur Kataria, Radhika Mittal, and Sidhanth Madan, F&B entrepreneurs with over four years in the industry, starting from scratch with their prior venture, Wok Me—a restaurant that achieved nearly 60,000 orders in its peak year through innovative sauces and flavors.[1][2][5][6] The idea emerged during the pandemic when Wok Me was shuttered, and customers pleaded for batches of the restaurant's signature sauces to recreate dishes at home, inspiring a pivot to a scalable D2C brand bottling these flavors for broader reach without physical outlets.[2][5] Early traction built on Wok Me's loyal fanbase for unique sauce personalities that hooked customers across age groups, evolving into MasterChow's focus on premium, authentic Asian ready-to-cook products.[2][5]
MasterChow rides the surge in India's D2C foodtech and ready-to-cook segment, fueled by urban demand for convenient, authentic global cuisines amid rising disposable incomes and quick-commerce penetration.[1][2][3] Timing aligns with post-pandemic shifts toward home cooking innovations and e-commerce growth, where platforms like Blinkit accelerate distribution for digitally native brands.[2] Market forces favoring it include evolving Indian tastes for Asian flavors (Chinese, Korean) and the FMCG boom in natural, additive-free products, enabling MasterChow to capture share from traditional players by simplifying premium meal prep.[1][2][3] It influences the ecosystem by validating pivots from restaurant-to-D2C models, inspiring other food startups to leverage signature recipes for scalable, tech-enabled growth.[2]
MasterChow is poised to expand its D2C footprint and product line, potentially deepening quick-commerce integrations and launching new Asian flavor innovations to solidify category leadership.[2] Trends like hyper-local delivery, premiumization in FMCG, and health-focused natural ingredients will shape its trajectory, with recent funding fueling manufacturing scale and market penetration.[1][6] Its influence may evolve from niche disruptor to staple brand, much like how it bottled Wok Me's essence to reach kitchens nationwide—next, expect bolder category plays in a $10B+ Indian ready-to-cook market.[2]
MasterChow has raised $8.0M in total across 2 funding rounds.
MasterChow's investors include Anicut Capital, GSF Accelerator, Peak XV Partners (formerly Sequoia Capital India & SEA), Ashish Agrawal, Girish Mathrubootham.
MasterChow has raised $8.0M across 2 funding rounds. Most recently, it raised $7.0M Series A in November 2024.
| Date | Round | Lead Investors | Other Investors |
|---|---|---|---|
| Nov 1, 2024 | $7.0M Series A | Anicut Capital, GSF Accelerator, Peak XV Partners (formerly Sequoia Capital India & SEA), Ashish Agrawal, Girish Mathrubootham | |
| May 1, 2022 | $1.0M Seed | Anicut Capital, GSF Accelerator, Girish Mathrubootham |