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Key people at Leket Israel.
Leket Israel functions as the national food bank and leading food rescue organization, collecting and distributing surplus nutritious food across Israel. The company systematically recovers wholesome, otherwise discarded food from farms, catering halls, and industry sources. This efficient process prevents waste and delivers fresh, safe meals to vulnerable populations, directly addressing food supply chain inefficiencies and social needs.
Joseph Gitler, an immigrant, founded Leket Israel in 2003. His vision emerged from observing significant food wastage coinciding with increasing poverty in Israel. Starting as a solo volunteer, Gitler personally rescued meals, driven by the clear insight that a structured system could redirect resources to address widespread hunger.
The organization serves individuals and families experiencing food insecurity throughout Israel, providing crucial sustenance. Leket Israel’s mission is to eliminate food waste and ensure every person in the country consistently accesses sufficient, nutritious food. The company envisions a future with enhanced food security and greater social equity for its beneficiaries.
Leket Israel is not a company but Israel's largest nonprofit food bank and leading food rescue organization, dedicated to collecting surplus agricultural produce and excess cooked meals for redistribution to over 330,000 needy people weekly through a network of 200+ partner nonprofits.[1][2] It addresses food waste and insecurity by rescuing high-quality perishable food from farms, hotels, restaurants, packing houses, military bases, and manufacturers, delivering millions of kilograms annually—such as 13.6 million kg in 2015 alone—to support vulnerable populations and reduce costs for partner organizations by tens of millions of dollars yearly.[1][2]
Leket Israel traces its roots to 2003 when Joseph Gitler founded Table to Table, motivated by Israel's stark contrast of large-scale food waste (about 35% of produced food) amid rising poverty.[2] In 2007, the Leket Food Bank was established, and the two merged in 2010 to form Leket Israel, evolving into the National Food Bank with nationwide operations.[1] Gitler, driven by the need to respect food and combat nutritional insecurity, built an organization that uniquely operates on a national scale, including gleaning fields and rescuing hotel/caterer food—activities no other Israeli group matches.[1][2]
While not a tech company or investment firm, Leket Israel leverages operational technology and logistics innovation to combat food waste in Israel's agritech-forward ecosystem, where advanced farming meets high waste rates from perishable exports and urban demand.[2] It rides trends in sustainable food systems and circular economies, amplified by Israel's startup culture in agritech (e.g., precision farming tools that increase surplus), making its timing ideal amid global food insecurity pressures post-pandemic and climate challenges.[1] By partnering nationwide and influencing policy through data on waste reduction, it shapes Israel's nonprofit-tech hybrid model, inspiring scalable solutions that blend logistics tech with social impact.
Leket Israel is poised to expand its rescue capacity amid rising Israeli poverty and global waste-reduction mandates, potentially integrating AI-driven logistics or agritech partnerships for predictive gleaning and real-time distribution.[1][2] Trends like climate-resilient farming and urban food tech will fuel growth, evolving its influence from national leader to regional model. As food insecurity persists, its model—turning waste into widespread nutrition—remains a blueprint for efficient, scalable impact, directly countering the waste-poverty paradox that sparked its founding.
Key people at Leket Israel.
