Loading organizations...
Key people at Klever Meat.
Klever Meat develops and supplies cultivated seafood, specifically lab-grown shrimp, using advanced cellular agriculture. This process creates sustainable, healthy alternatives to traditional seafood by growing products directly from animal cells. The company operates as a B2B supplier, providing novel ingredients and products to food sector businesses.
CA Nithin Shetty and Dr. Swapnil Kamble founded Klever Meat in 2021, meeting during the Indian Smart Protein Challenge. Their insight centered on addressing India's growing protein demand through sustainable cellular agriculture. They aimed to establish the nation's first cultivated seafood venture, recognizing its potential to transform food production.
Klever Meat targets food manufacturers and service providers integrating alternative proteins. The company envisions revolutionizing India's seafood industry by scaling cultivated shrimp production. Its mission focuses on building an environmentally responsible food system that delivers healthy, ethically produced seafood options.
Klever Meat is India's first cultivated seafood company, specializing in lab-grown shrimp as an alternative protein source.[1][2][5] The company develops whole-muscle seafood products from shrimp stem cells using advanced bioprocesses, targeting sustainability in the food industry by addressing overfishing and environmental impacts of traditional seafood.[1][4][5] It serves consumers and the food sector in Asia Pacific, particularly India, with a focus on scalable, animal-free protein to meet rising global demand.[1][6] Founded in 2022 and based in Pune, India, Klever Meat emphasizes technologies like cell line development, bioprocess design, and scaffolding to produce high-quality cultivated shrimp.[1]
Klever Meat was founded in 2022 in Pune, India, positioning itself as the pioneer in cultivated seafood within the country.[1] While specific founder names are not detailed in available sources, the company emerged from the need to innovate in alternative proteins amid growing demand for sustainable seafood options in Asia Pacific.[1][2] Early focus centered on shrimp as the flagship product, leveraging stem cell cultivation in controlled environments with proprietary micronutrient blends.[4][5] Pivotal traction includes recognition in global alternative protein ecosystems, such as GFI's directory, highlighting its rapid entry into bioprocess and cell culture advancements.[1]
Klever Meat rides the global alternative protein wave, particularly cultivated meat/seafood, driven by climate pressures, population growth, and seafood supply shortages.[1][6] Timing aligns with Asia Pacific's booming demand—India alone consumes vast shrimp volumes—where overfishing and pollution amplify urgency for cell-based solutions.[1][2] Market forces like regulatory progress in cultivated proteins (e.g., approvals elsewhere) and investor interest in biotech food tech favor its growth.[1] It influences the ecosystem by advancing Indian biotech capabilities, inspiring regional startups, and contributing to GFI's network for faster commercialization of sustainable proteins.[1]
Klever Meat is poised for expansion with lab-grown shrimp nearing market readiness, potentially scaling via partnerships in India's food supply chain.[5] Trends like AI-optimized bioprocesses, cost reductions in cell culture, and Asia's green protein mandates will accelerate its trajectory.[1][6] Its influence may evolve from pioneer to category leader, shaping sustainable seafood norms and attracting funding as global demand surges—reinforcing its role as India's cultivated protein vanguard.[2]
Key people at Klever Meat.
