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§ Private Profile · Nanjing, Jiangsu, China
Cellular agriculture company developing raw materials for cultivated meat production, focused on sustainable pork alternatives.
Joes Future Food, based in Nanjing, China, develops and sells raw materials for cultivated meat production, pioneering cell-cultured pork alternatives such as cultivated pork belly, pigskin, and lard. The company has raised over $14 million in funding from investors including Matrix Partners China, Hillhouse Capital, and Crystal Stream Capital. It has established China's largest cultivated meat pilot plant, capable of 10-50 tonnes/year, and completed the world's first 2,000L bioreactor trial for cultivated pork in December 2025, following a 500L pilot test for cell culture pig fat in September 2023. Its scientific team, led by Chief Scientist Professor Zhou Guanghong, includes approximately 45% PhDs. Joes Future Food was founded in December 2019 by Dr. Ding Shijie and a team from Nanjing Agricultural University.
Joes Future Food has raised $3.7M across 2 funding rounds.
Joes Future Food has raised $3.7M in total across 2 funding rounds.
Joes Future Food has raised $3.7M across 2 funding rounds. Most recently, it raised $610K Series A in October 2021.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Oct 22, 2021 | $610K Series A | — | Crystal Stream Capital, LI Liang, Matrix Partners China | Announced |
| Dec 23, 2020 | $3.1M Venture Round | Matrix Partners China | — | Announced |
Joes Future Food has raised $3.7M in total across 2 funding rounds.
Joes Future Food's investors include Crystal Stream Capital, Li Liang, Matrix Partners China.