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Hong Kong food and beverage operator managing award-winning restaurants and bars with diverse cuisines, focused on culinary authenticity.
Key people at JIA Group.
JIA Group, a Hong Kong-based food and beverage operator, specializes in managing a portfolio of award-winning restaurants and bars. The company oversees 10-13 venues offering diverse cuisines such as Chinese, Thai, Italian, French, and Spanish, emphasizing originality, culinary authenticity, and quality service. Its portfolio features Michelin-starred establishments like Duddell’s, Louise, Mono, and Ando, led by acclaimed chefs including Julien Royer, Agustin Balbi, Ricardo Chaneton, Antimo Maria Merone, and Antonio Oviedo. JIA Group is publicly listed on the GEM Board of the Hong Kong Stock Exchange and launched its delivery platform, JIA EVERYWHERE, in 2020. In 2022, Mono and Ando received their first Michelin stars, with Mono also named Tatler Dining's Restaurant of the Year 2023. Founded in 2010 by Yenn Wong, the group began with its first venture, 208 Duecento Otto.
Key people at JIA Group.