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§ Private Profile · London, England, United Kingdom
Plant-based food tech company creating jackfruit meat alternatives like pepperoni and burgers for restaurants and retailers.
Jack & Bry is a London, UK-based food technology company creating plant-based meat alternatives from jackfruit. They develop products like pepperoni, burgers, and mince, using proprietary manufacturing and AI technology to mimic traditional meat textures and flavors. Products are supplied to over 138 Zizzi sites, 450 Papa John’s outlets across the UK and Netherlands, and 300 Sainsbury’s stores. The company raised approximately £1.25-1.3 million (US$1.73 million) in seed funding in 2021 from investors including SFC Capital, KM Capital, and Rubix Ventures. Their board includes non-executive chairman Clive Sharpe (ex-Quorn) and non-executive director David Flower (ex-Singha Europe MD). Jack & Bry was founded in 2019 by Bryony Tinn-Disbury and Jennifer Pardoe. Its business model centers on raises seed funding from investors to fund product development, manufacturing, marketing, and customer expansion, sells B2B to restaurants and retailers.
Jack & Bry has raised $1.7M across 1 funding round.
Jack & Bry has raised $1.7M in total across 1 funding round.
Jack & Bry has raised $1.7M in total across 1 funding round.
Jack & Bry's investors include SFC Capital, KM Capital, Rubix Ventures.
Jack & Bry has raised $1.7M across 1 funding round. Most recently, it raised $1.7M Seed in February 2021.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Feb 4, 2021 | $1.7M Seed | SFC Capital | KM Capital, Rubix Ventures | Announced |