ILVO

ILVO (Flanders Research Institute for Agriculture, Fisheries and Food) is an independent scientific body promoting sustainable practices across the agri-food sector. It conducts multidisciplinary research to improve products, production methods, and policy, spanning plant cultivation, animal husbandry, and marine industries. Its work encompasses precision agriculture, bioeconomy, and food quality, optimizing the entire food value chain.

Established in 1995 as a government scientific institute, ILVO originated from the insight that independent research was crucial for the sustainability and advancement of Flanders' agricultural, fisheries, and food sectors. This foundation represented a strategic commitment to tackling complex industry challenges through scientific inquiry and innovative solutions.

ILVO's research serves farmers, fishers, food companies, and policymakers, fostering resilient, profitable food systems. Its mission is to enable production of sufficient, healthy food for a growing global population, operating within ecological limits. The institute envisions circular bio-economies and sustainable practices ensuring global food security.