Hochland

Hochland develops, produces, and markets a diverse cheese portfolio globally. Initially processed cheese, offerings now include natural slices, soft cheeses, branded cream cheeses like Almette, and various hard and semi-hard varieties. Its operational approach leverages advanced production technologies and proprietary equipment, ensuring efficiency and quality.

Founded in 1927 by brothers-in-law Georg Summer and Robert Reich, Hochland began in Goßholz. Their insight utilized abundant Allgäu cheese to produce processed cheese, then a novel product. This strategic initial focus enabled rapid expansion of their product line.

Hochland’s products serve a broad international consumer base across Europe, Russia, and the United States. Its vision sustains its role as a leading global cheese producer through continuous product innovation, operational excellence, and sustainable practices. The company adapts offerings to meet evolving global preferences.