Hillstone

Hillstone Restaurant Group develops and operates a collection of upscale casual dining establishments. The company delivers a refined experience through distinctive restaurant concepts, consistently offering classic American cuisine. These establishments prioritize quality ingredients, delicious food, artfully designed spaces, and attentive service, embodying their hospitality approach.

Founded in 1977 by George Biel, the company began with Houston's in Nashville. Biel's insight focused on crafting an elevated yet approachable dining environment. This vision emphasized meticulous attention to food preparation and guest hospitality, establishing a new industry standard.

Hillstone's restaurants attract a discerning clientele seeking consistent, high-quality dining in a sophisticated atmosphere. The company’s vision is to continually enliven patrons' senses through inspired environments, graceful service, and cuisine that consistently delights. It strives to uphold a benchmark for excellence in upscale casual dining.