Griffith Foods

Griffith Foods is a global food product development and innovation company, specializing in customized food ingredient solutions. The firm integrates culinary artistry with food science to create a diverse portfolio including seasonings, sauces, dressings, alternative proteins, and other prepared food components. Their technical approach focuses on enhancing flavor, functionality, and texture across various food applications.

The company was founded in 1919 by Enoch Luther (E.L.) Griffith, a Chicago salesman, and his son, Carroll Ladd (C.L.) Griffith, a pharmacologist. Their founding insight centered on the need to apply scientific principles to the food industry, aiming to bring greater innovation and consistency to food production. This interdisciplinary foundation established the company's early commitment to scientific advancement in food.

Griffith Foods serves a broad customer base spanning foodservice, processing, distribution, and retail sectors. The company’s long-term vision is to nourish the world by creating delicious, healthy, and sustainable food. This mission drives their development of solutions that offer craveable impact, enhanced eating experiences, and perfected textures for a healthier, more sustainable global food system.