FoodLabs
FoodLabs is a company.
Active
Updated: ·
Financial History
Total Raised
N/A
Valuation
N/A
Leadership Team
Key people at FoodLabs.
FoodLabs is a company.
Key people at FoodLabs.
FoodLabs is a Berlin-based venture capital firm and venture studio founded in 2016 (formerly Atlantic Food Labs), specializing in early-stage investments in food-tech, ag-tech, biotech, and sustainability startups aimed at transforming the global food system for planetary and human health.[1][2][3][4] Its mission centers on driving resilience, sustainability, and system-wide change through a manifesto guided by five principles, with at least 70% of capital allocated to regenerative agriculture, alternative proteins, and climate-friendly technologies; the firm has invested in over 80 companies, including Voltrac, Infinite Roots, InPlanet, and Klim, across sectors like food & beverage, biotech, agritech, and cleantech.[1][4][6] In December 2025, FoodLabs closed its third fund at €105 million (USD 121.8 million), targeting European early-stage innovations in sustainable food systems amid accelerating global challenges.[1][5]
FoodLabs combines investment with operational support, providing funding, strategic guidance, and industry networks to nurture startups from pre-seed to later stages, evidenced by a track record of 74+ investments and an average check size of $1.3 million.[2][3] As a certified B Corp (achieved April 2025 with a score of 102.5), it proves impact investing yields sustainable value, influencing the startup ecosystem by backing influential European FoodTech players like Infarm and Meatable.[2][4]
FoodLabs was founded in 2016 by Christophe Maire as Atlantic Food Labs in Berlin, Germany, evolving into a pan-European VC and venture studio focused on food-tech disruptions.[1][2][3][5] Maire, alongside key partners like Managing Director Patrick Noller (General Partner) and recent leaders such as Principal Adrian Friederich (Head of Investments), Anna Baker (Talent & Venture Development), and CFO Bastian Stohr, built the firm on deep industry expertise to address the food sector's lack of digitalization and unsustainability—"the second biggest industry in the world."[1][2][5]
The idea emerged from a vision to feed 10 billion people by 2050 sustainably, starting as a venture studio that invests in and builds companies; early traction came from pioneering investments in biotech and ag-tech like Mushlabs and Sanity Group, expanding to over 80 portfolio firms by 2025.[2][4] Pivotal moments include closing its second fund in October 2021 and the third in December 2025, alongside B Corp certification, solidifying its evolution toward mission-oriented impact investing.[1][4][5]
FoodLabs rides the sustainable food system transformation trend, addressing climate change, population growth to 10 billion by 2050, and food production's massive emissions/inefficiencies through biotech, synthetic biology, and climate-resilient tech.[1][2] Timing is ideal amid tougher VC markets yet accelerating global challenges like soil degradation and unsustainable ag—Noller notes food's untapped digitalization potential.[1]
Market forces favoring it include EU green policies, rising demand for alt proteins/regenerative practices, and impact investing growth, positioning FoodLabs as a leader in Europe's FoodTech scene with first-mover investments shaping the ecosystem.[2][4] It influences by de-risking early-stage ventures, fostering a network of 80+ innovators, and validating B Corp models that blend profit with planetary health.[1][3]
FoodLabs is primed for expansion post its €105M Fund III close, likely doubling down on AI-driven ag (e.g., Voltrac's learning tractors), carbon tech, and precision fermentation amid 2026+ regulatory pushes for net-zero food chains.[1][6] Trends like synthetic bio scaling and climate-adaptive crops will propel its portfolio, with potential for Fund IV amid stabilizing VC sentiment.
Its B Corp leadership and 80+ exits could evolve it into a FoodTech "super studio," amplifying ecosystem impact—echoing its founding bet that revolutionizing the world's second-largest industry yields visionary returns.[4]
Key people at FoodLabs.
