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Key people at Erikli Su ve Mesrubat A.S..
Erikli Su ve Mesrubat A.S. is a mineral water bottling and distribution company based in Kestel, Bursa, Turkey. The organization sources its natural spring water directly from a specially protected spring on the peak of Mount Uludağ, serving as a primary supplier for commercial markets across Europe and the Middle East. Operating with a workforce of over 100 employees, the ISO 9001 certified manufacturer maintains its position as the highest-selling bottled water brand within the Turkish domestic market. Following a major corporate transaction, the enterprise merged with the Nestlé Group and currently operates as a subsidiary within their extensive global beverage portfolio. The business originated from the Devrengeç Spring Water enterprise, which was established in 1965 and formally incorporated in 1990 by founder Hasan Aslanoba alongside his sons Ali Fuat Aslanoba and Nuri Nihat Aslanoba.
Key people at Erikli Su ve Mesrubat A.S..
Erikli Su ve Mesrubat A.S. is a Turkish manufacturing company specializing in bottled natural spring water and beverages, sourcing its product from Mount Uludağ in Bursa, Turkey.[1][2][6] Established in 1965, it produces mineral-rich flavored and plain drinking water, serving domestic and international markets in Europe and the Middle East with over 100 employees, while engaging in exports ($2.77 million) and imports ($2.51 million) as of recent trade data.[2][3][4] The company solves the demand for high-quality, naturally mineralized hydration options by bottling water from ancient springs, maintaining over 50 years of operations and building steady growth through export activities.[1][5]
Erikli traces its roots to 1965, when it was established in Bursa, Turkey, capitalizing on the natural springs of Mount Uludağ, a geological treasure known for centuries-old water sources enriched by mineral layers.[1][2] Specific founder details are not available in public records, but the company emerged from Turkey's growing bottled water industry, blending tradition with modern manufacturing to bottle and distribute Uludağ's pristine water.[1][6] Early traction came from its unique sourcing, evolving into a key exporter and importer of water products and related machinery, sustaining operations for over half a century.[2][3][5]
Erikli operates in the consumer goods and beverage sector rather than tech, riding trends in health-focused hydration amid rising demand for natural, mineral-rich bottled water in emerging markets.[1][2] Timing aligns with global shifts toward premium, sustainably sourced drinks, bolstered by Turkey's export strengths and Uludağ's protected natural resources.[3][4][5] Market forces like wellness booms and e-commerce favor its growth, influencing Turkey's food & beverage ecosystem by exemplifying how traditional resources scale via manufacturing and trade.[1][6]
Erikli is poised for continued expansion through heightened exports and potential innovation in functional beverages, leveraging Uludağ's sourcing edge amid global health trends.[2][4] Sustainability pressures and premium water demand will shape its path, possibly via eco-friendly packaging or new flavors, evolving its influence from regional player to broader international contender—echoing its half-century legacy of turning ancient springs into modern refreshment.[1][5]
