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§ Private Profile · New York City, NY, USA
Fast-casual restaurants serving fresh, vegetable-driven meals for health-conscious consumers, focused on farm-to-counter sourcing.
Dig Inn is a New York City-based fast-casual restaurant chain that operates company-owned locations serving vegetable-driven, farm-to-counter meals made from locally sourced seasonal produce. The enterprise targets dining consumers by offering standardized marketplates and salads featuring proteins, grains, and vegetables prepared daily from scratch. Scaling without a traditional franchise model, the company expanded its footprint to include 16 locations across New York and three sites in Boston. This expansion helped the organization generate a projected $35 million in annual revenue during the 2015 fiscal year. To further support its direct agricultural supply chain and reciprocal farmer relationships, the business established its own facility called the Dig Inn Farm in upstate New York. Originally created through the rebranding of a legacy restaurant chain known as The Pump Energy Food, Dig Inn was founded in 2011 by Adam Eskin.
Dig Inn has raised $110.0M across 3 funding rounds.
Dig Inn has raised $110.0M in total across 3 funding rounds.
Dig Inn has raised $110.0M in total across 3 funding rounds.
Dig Inn's investors include AVALT, Eminence Capital, Enlightened Hospitality Investments, Inherent Group, Kitchen Fund, Monogram Capital Partners, Bill Allen, Wexford Capital.
Dig Inn has raised $110.0M across 3 funding rounds. Most recently, it raised $65.0M Series F in October 2021.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Oct 27, 2021 | $65M Series F | — | Avalt, Eminence Capital, Enlightened Hospitality Investments, Inherent Group, Kitchen Fund, Monogram Capital Partners | Announced |
| Mar 23, 2017 | $30M Series D | Avalt | Bill Allen, Monogram Capital Partners | Announced |
| Jan 20, 2015 | $15M Series C | Wexford Capital | — | Announced |