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§ Private Profile · Naugatuck, CT, USA
Plant-based food manufacturer of dairy alternatives, offering spoonables, spreadables, and drinkables.
Culture Fresh Foods is a Naugatuck, Connecticut-based manufacturer that produces plant-based dairy alternatives, including non-dairy spoonables, spreadables, and drinkables for the wholesale market. The company operates a specialized processing facility with on-site cold storage where it manufactures its own branded products, provides co-packing services for national brands, and creates private-label goods for major retailers. To establish its manufacturing capabilities, the enterprise repurposed a former Danone-owned dairy plant into a dedicated plant-based production site. The business has raised a total of $15.21 million in venture capital funding, which includes an initial $11 million Series A round backed by investors such as CEI Ventures and FreshTracks Capital, alongside a subsequent $1.46 million extension. Culture Fresh Foods was founded in 2019 by Thomas Moffitt, who previously served as the co-founder and chief executive officer of Commonwealth Dairy.
Culture Fresh Foods has raised $11.0M across 1 funding round.
Culture Fresh Foods has raised $11.0M in total across 1 funding round.
Culture Fresh Foods has raised $11.0M across 1 funding round. Most recently, it raised $11.0M Series A in September 2019.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Sep 5, 2019 | $11M Series A | CEI Ventures, FreshTracks Capital | — | Announced |
Culture Fresh Foods has raised $11.0M in total across 1 funding round.
Culture Fresh Foods's investors include CEI Ventures, FreshTracks Capital.