Consorcio

Grupo Consorcio stands as a prominent producer of high-quality canned seafood, primarily specializing in products like anchovies and tuna. The company meticulously selects raw materials from sustainable fisheries and employs traditional, artisanal methods for processing and preservation, ensuring superior flavor and texture in its gourmet offerings. Its operational approach blends historical culinary techniques with modern quality control, emphasizing the intrinsic value of natural marine products.

The company was founded in 1950 by Giacomo Croce, a visionary Genoese businessman. Croce was drawn to the opportunities presented by Spain's expanding post-isolation market and the rich canning tradition of Santoña, a coastal town known for its salting and preserving heritage. His insight was to leverage this established regional expertise and the abundance of fresh seafood to establish a benchmark for canned delicacy.

Grupo Consorcio serves a discerning clientele globally, including gourmet food enthusiasts and culinary professionals who appreciate premium seafood. The company’s long-term vision centers on maintaining its heritage of excellence, continuously innovating within its traditional framework, and reinforcing its position as a global leader in sustainable, high-quality canned seafood, preserving the essence of the sea for future generations.