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§ Private Profile
A business entity established in the United States, engaged in general commercial activities and operations for various purposes.
Key people at ChefAMe, LLC.
ChefAMe, LLC is a United States-based organization whose specific business operations, products, and target markets remain undisclosed at this time. The company maintains a limited public profile, with no publicly available information regarding its core business model, sector focus, or primary customer base. Furthermore, details concerning the enterprise's current scale, including its employee headcount, user metrics, and overall financial performance, have not been disclosed to the broader market. There are currently no public regulatory filings or market reports detailing the organization's historical funding rounds, institutional venture capital investors, total assets under management, or estimated enterprise valuation. The entity operates without disclosing recognizable corporate clients, portfolio companies, or strategic industry alliances that would indicate its position within a specific commercial supply chain. While the exact year of its corporate establishment remains unverified, ChefAMe, LLC was founded by Sarah Garrett.
Key people at ChefAMe, LLC.
ChefAMe, LLC appears to be an early-stage or related entity connected to Chef Ami, a local meal kit delivery service operating primarily in the Tampa Bay area of Florida.[1][2][3][4] It provides fresh, locally sourced ingredients paired with easy-to-follow recipes, delivered weekly to customers, solving the problem of convenient home cooking with high-quality, seasonal meals that rival restaurant quality.[1][2] Chef Ami targets busy individuals and families seeking fresh alternatives to national competitors like Hello Fresh or Home Chef, emphasizing local sourcing and superior taste, with strong customer enthusiasm evident in 5.0 Yelp ratings praising its freshness and ease.[2]
The service demonstrates solid grassroots growth through positive word-of-mouth and repeat usage, particularly during periods like isolation when reliable meal options were valued, positioning it as a nimble player in the competitive meal kit market.[2]
ChefAMe, LLC is linked to Bart Mroz as a past partner, who held roles there before moving to other ventures like round3media and ITX Corp.; his background includes a Temple University degree (1997-2001).[3][4] The core Chef Ami operation ties to CHEF AMI TAMPA BAY, LLC (filed 2018, active) and CHEF AMI, INC., with principal addresses evolving from Tampa (5214 Cone Rd.) to Gainesville (3315 N Main Terrace).[5][6] Matt Dickhaus serves as a key manager for the Tampa Bay entity.[6]
The idea likely emerged from a focus on local culinary experiences in Florida, with early traction building via customer reviews highlighting its edge over bigger brands—users report addiction-level satisfaction and meals better than restaurants.[2] Pivotal moments include positive isolation-era feedback and recent filings (e.g., 2025 annual report), signaling ongoing evolution amid address shifts.[2][6]
Chef Ami rides the wave of convenience food tech blended with hyper-localism, capitalizing on post-pandemic demand for contactless, home-based dining amid rising interest in sustainable, regional supply chains.[2] Timing aligns with market forces favoring smaller players: consumer fatigue with mass-produced kits, preference for fresh/local amid supply disruptions, and growth in direct-to-consumer food services.[1][2]
It influences Florida's startup ecosystem by exemplifying bootstrapped resilience—leveraging digital delivery for culinary niches—potentially inspiring similar locavore models in a landscape dominated by giants like Hello Fresh.[2]
ChefAMe/Chef Ami is poised for regional scaling, possibly expanding beyond Tampa-Gainesville via e-commerce enhancements or partnerships, fueled by rave reviews and recent filings indicating stability.[2][6] Trends like AI recipe personalization and ultra-local logistics could amplify its edge, evolving it from meal kits to a broader food tech platform. Its influence may grow by championing local ecosystems, tying back to its core strength: delivering fresh, joyful home cooking that feels personal in a commoditized market.[1][2]
