BOKA Group

Boka Restaurant Group builds and operates a portfolio of distinct, chef-driven dining establishments across the country. The group specializes in creating unique culinary experiences, characterized by individual craftsmanship and conceptual originality. This approach involves deeply integrated partnerships with a roster of acclaimed chefs, allowing each restaurant to offer a singular vision translated through high-quality seasonal ingredients and expert execution.

The company was co-founded in 2002 by Rob Katz and Kevin Boehm. Their collaboration emerged from a shared passion for hospitality and a discerning eye for talent, leading them to cultivate a collection of restaurants that prioritize innovative cuisine and memorable guest experiences. Katz and Boehm envisioned a platform where creative culinary leadership could flourish, establishing a premier group known for elevating the dining landscape.

Boka Restaurant Group serves a broad clientele seeking sophisticated and diverse gastronomic adventures. The company consistently aims to set new benchmarks within the hospitality sector, focusing on the meticulous development of concepts that resonate with diners while fostering a culture of excellence among its teams. Their vision is to continue expanding their curated collection, delivering exceptional and evolving culinary destinations.