Loading organizations...
Founded in 2018 by Carrie Chan and Dr. Mario Chin, Avant Meats is a food technology company headquartered in Singapore that specializes in cultivated animal proteins and sustainable seafood. The enterprise utilizes cellular agriculture and a 250 liter bioreactor to produce slaughter-free fish ingredients, including pilot products like fish fillets and fish maw. To generate revenue, the firm targets corporate customers in the alternative protein sector, focusing on B2B partnerships across Asian markets such as China, Japan, and Hong Kong. Avant Meats has raised about $15 million in total funding, including a $10.8 million Series A round backed by notable venture capital investors like S2G Ventures, Lever VC, CPT Capital, and ParticleX. The organization is establishing a pilot manufacturing plant in Singapore to scale its proprietary biotechnology and transition from laboratory research to commercial cultivated fish production.
Avant Meats has raised $13.9M across 2 funding rounds.
Avant Meats has raised $13.9M in total across 2 funding rounds.
Avant Meats has raised $13.9M across 2 funding rounds. Most recently, it raised $10.8M Series A in June 2022.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Jun 21, 2022 | $10.8M Series A | Larsen Mettler | Nick Cooney | Announced |
| Dec 11, 2020 | $3.1M Seed | — | Markus Haefeli, 208 Seed Ventures, Karen Contet, China Venture Capital Fund, CPT Capital, Lever VC, Loyal VC, Particlex, PTG Food | Announced |
Avant Meats has raised $13.9M in total across 2 funding rounds.
Avant Meats's investors include Larsen Mettler, Nick Cooney, Markus Haefeli, 208 Seed Ventures, Karen Contet, China Venture Capital Fund, CPT Capital, Lever VC, Loyal VC, ParticleX, PTG Food.
