Angie's Tempeh

Angie's Tempeh develops and produces artisanal tempeh, offering a range of naturally fermented plant-based proteins. The company employs specialized fermentation techniques, extending beyond traditional soybeans to incorporate various legumes and grains, thereby providing diverse and wholesome options. They supply their unique tempeh products through their e-commerce platform, and also custom-manufacture for retail and food service partners seeking high-quality, plant-based ingredients for their menus.

The company was founded by Angie, driven by her personal search for natural and wholesome protein sources after adopting a meat-free diet. This experience ignited a passion to address the global need for sustainable, nutritious, and palatable food alternatives. Angie further honed her craft by traveling to Bogor, Indonesia, to study under master tempeh makers, returning with advanced knowledge and expertise to establish her enterprise in Singapore.

Angie's Tempeh primarily serves individual consumers seeking healthy plant-based options, as well as businesses in the retail and food service sectors. The company's overarching vision is to contribute to a better world by providing accessible, sustainable, and naturally fermented plant protein, striving to integrate these nutritious food choices into everyday diets.