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§ Private Profile · San Francisco, CA, USA
Food tech platform operating satellite kitchens for independent restaurants, expanding their delivery and pickup reach.
Based in San Francisco, California, All Day Kitchens is a food technology platform operating a network of distributed satellite micro-kitchens to help independent restaurants expand their delivery and pickup reach. The company partners with local dining establishments to prepare and distribute menus closer to consumers, managing logistics and technology without requiring upfront brick-and-mortar expansion costs. The enterprise has raised $120.3 million in total venture funding, including a $65 million Series C round, supporting over 15 locations across the Bay Area and Chicago. All Day Kitchens is backed by prominent venture capital firms Andreessen Horowitz, Founders Fund, and Lightspeed Venture Partners, serving restaurant customers like Honey Butter Fried Chicken and Mott St. Originally operating as Virtual Kitchen Co., the business was founded in 2018 by former Uber Eats executives Ken Chong and Matt Sawchuk.
All Day Kitchens has raised $100.0M across 3 funding rounds.
All Day Kitchens has raised $100.0M in total across 3 funding rounds.
All Day Kitchens has raised $100.0M across 3 funding rounds. Most recently, it raised $65.0M Series C in September 2021.
All Day Kitchens has raised $100.0M in total across 3 funding rounds.
All Day Kitchens's investors include Lightspeed Venture Partners, Addition, Andreessen Horowitz, Atomico, Adeyemi Ajao, Base10 Partners, DCM, DFJ Growth, DST Global, Fuse Venture Partners, Future Ventures, iNovia Capital.
All Day Kitchens is a food technology company that builds an all-in-one restaurant platform integrating automated cooking equipment, no-prep ingredients, professional chef-designed menus, and supply chain management to enable omnichannel food sales across delivery, pickup, and in-store channels.[1][2][4] It primarily serves independent restaurants and convenience stores struggling with digital ordering demands, solving pain points like long wait times, order inaccuracies, soggy packaging, and limited market reach by using a network of neighborhood satellite kitchens for ultra-fast fulfillment—averaging under 5 minutes from order to pickup as of June 2023.[2][3] The company, formerly Virtual Kitchen Co., has raised over $120 million in funding, including a Series C round, from investors like Andreessen Horowitz, Founders Fund, Khosla Ventures, and Base10 Partners, supporting expansion from the Bay Area to Chicago and plans for Texas and Southern California.[1][2][3][5]
All Day Kitchens was founded in 2018 in South San Francisco, California (headquartered at 250 South Maple Avenue), by former Uber executives Ken Chong (Co-Founder & CEO, ex-Product Manager) and Matt Sawchuk, who spotted the rising consumer shift to online delivery and pickup that traditional restaurants weren't equipped to handle.[1][2][3][4][6] Originally launched as Virtual Kitchen Co., the idea emerged from their experience at Uber, aiming to help small independent restaurants expand digitally without heavy infrastructure investments amid evolving diner habits like soggy bags and missing items.[2][3][6] Early traction accelerated during the 2020 pandemic with inbound interest from restaurants; by October 2021, it had 15 locations across the Bay Area and Chicago, a 4x increase in restaurant partners year-over-year, and debuted in Chicago with spots like ROOH and Demera.[2][6] A May 2021 rebrand to All Day Kitchens followed, backed by a Series B raising total funding to $37.5 million at the time, fueling R&D and market growth.[3][6]
All Day Kitchens stands out in the ghost kitchen space through these key strengths:
All Day Kitchens rides the persistent boom in digital food ordering, accelerated by pandemic habits where delivery surged but exposed restaurant vulnerabilities in fulfillment and off-premises sales.[3][4][6] Its timing aligns with ongoing market forces like consumer demand for speed (under 5-minute pickup) and convenience in a $100B+ U.S. food delivery sector, where independents hold 70% market share but lag in tech.[2][3] By enabling micro-local expansion via satellite kitchens, it counters centralized models like large ghost kitchen operators, influencing the ecosystem through partnerships (e.g., 4x partner growth) and food hall-like storefronts that blend virtual and physical dining.[1][3][6] This distributed approach democratizes access for small chains, boosting revenue in delivery-heavy markets like Chicago and the Bay Area while adapting to reopening trends.[6]
All Day Kitchens is poised for national scaling post-Series C, targeting Texas, Southern California, and beyond with enterprise licensing of its tested platform, leveraging $120M+ funding for team growth and R&D.[1][2][3] Trends like AI-driven logistics, hyper-local fulfillment, and hybrid dining (in-store + delivery) will shape its path, potentially capturing share from slower incumbents amid sustained 20%+ annual digital ordering growth. Its influence may evolve from ghost kitchen innovator to omnichannel standard-setter, empowering more independents to thrive digitally—just as its founders envisioned when leaving Uber to fix delivery's broken links.[2][4]