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§ Private Profile · Murcia, Murcia, Spain
Foodtech company upcycles agricultural by-products into natural food ingredients for manufacturers, focused on sustainability.
AgroSingularity is a foodtech company based in Murcia, Spain, that transforms agricultural waste and surplus produce into high-value natural ingredients for the food and beverage industry. The business operates a business-to-business manufacturing model, producing upcycled plant-based powders, natural colorants, and vegetable proteins that serve as sustainable substitutes for artificial additives. Operating with an estimated 10 to 50 employees, the enterprise has modeled over 20 distinct functional products to supply commercial manufacturers across the nutraceutical, cosmetic, and pet food sectors. To scale its production capabilities, AgroSingularity secured a €1.2 million seed funding round to support its goal of reaching €10 million in annual revenue. The venture is backed by institutional investors and venture capital firms including Clave Capital, Ship2B, Eatable Adventures, and FI Group. The organization was founded in 2019 by Daniel Andreu, Juanfra Abad, and Luis Rubio.
AgroSingularity has raised $1.3M across 1 funding round.
AgroSingularity has raised $1.3M in total across 1 funding round.
AgroSingularity has raised $1.3M in total across 1 funding round.
AgroSingularity's investors include Ship2B, Pedro de Alava, Tokavi Activos, Diego Recondo, Emilio Nicos, Javi Lopez, Marc Ferran, Toubkal Partners.
AgroSingularity has raised $1.3M across 1 funding round. Most recently, it raised $1.3M Seed in April 2021.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Apr 26, 2021 | $1.3M Seed | Ship2B, Pedro DE Alava, Tokavi Activos | Diego Recondo, Emilio Nicos, Javi Lopez, Marc Ferran, Toubkal Partners | Announced |