Adamo Foods

Founded in 2021 by Pierre Dupuis, Adamo Foods is a London-based food technology company developing ultra-realistic, whole-cut meat alternatives through proprietary fermentation processes. The startup produces clean-label mycelium steak substitutes formulated from exactly five natural ingredients, replicating the muscle structure of conventional beef while achieving a 93% reduction in greenhouse gas emissions. To support its transition toward commercialization, the enterprise has raised over five million dollars in total funding, highlighted by a recent seed round of two and a half million dollars. This financial backing comes from institutional investors and government entities, prominently featuring Joyful Ventures, SFC Capital, the UK Innovation and Science Seed Fund, and Innovate UK. The acquired capital will finance the scaling of pilot production facilities and facilitate an initial product rollout across the United Kingdom foodservice sector before broader European expansion.