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Hoow Foods: Food technology startup developing healthier food alternatives using AI and reformulation to reduce calories, fat, and sugar.
Hoow Foods, a Singapore-based food technology company, develops healthier alternatives to traditional foods by leveraging food science, AI, and reformulation technology. They aim to reduce calories, fat, sugar, and glycemic impact while preserving taste and texture, specifically targeting metabolic diseases like diabetes. Their innovative product portfolio includes Callery’s low-calorie ice cream, healthier instant beverages co-branded with Killiney Kopitiam, and the plant-based egg substitute Hegg. The company recently secured $3 million in pre-Series A funding led by Farquhar VC. This was followed by a seven-figure strategic round from Nanyang Realty and South Korean VCs, including Sunbo Angel Partners and Lighthouse Combined Investment, aimed at expanding R&D and international operations. Founded in 2018 by Ow Yau Png, Dr. Sherman Ho, Wang Qun Xiong, and Zhong Hao, Hoow Foods is committed to sustainable, intriguing healthy food options.
Hoow Foods has raised $3.0M across 1 funding round.
Hoow Foods has raised $3.0M in total across 1 funding round.
Hoow Foods has raised $3.0M in total across 1 funding round.
Hoow Foods has raised $3.0M across 1 funding round. Most recently, it raised $3.0M Pre-Series A in August 2021.
| Date | Round | Lead Investors | Other Investors |
|---|---|---|---|
| Aug 5, 2021 | $3.0M Pre-Series A |